Fruit Cobbler

4 ingredients
4 steps

Ingredients

  • 1 qt. fruit (juice and all) or 1 large pkg. frozen fruit
  • 1 c. sugar (if unsweetened)
  • 1 yellow cake mix
  • 1 1/2 c. melted oleo

Directions

  1. 1
    Put fruit in bottom of 9 x 13-inch greased pan.
  2. 2
    Sprinkle dry cake mix on top.
  3. 3
    Pour melted oleo on top.
  4. 4
    Bake at 375° until brown, about 40 minutes.

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