Orange Blossom Bowl

7 ingredients
4 steps

Ingredients

  • 2 tablespoons honey
  • 6 tablespoons frozen orange juice, thawed, undiluted
  • 1 teaspoon grated orange rind
  • 2 cups heavy cream, whipped
  • 12 double ladyfingers, split
  • 2 oranges, peeled and sectioned
  • 12 cup shredded coconut, toasted

Directions

  1. 1
    Fold honey, orange juice and rind into whipped cream.
  2. 2
    Line bottom and sides of glass serving bowl with lady fingers.
  3. 3
    Pour in orange cream and chill at least 4 hours or overnight.
  4. 4
    Decorate with fresh orange sections and toasted coconut sprinkled over the top.

Products Matching These Ingredients

More Recipes to Try