Fruit Cobbler

5 ingredients
5 steps

Ingredients

  • 2 c. peaches or other fruit
  • 2 c. sugar
  • 1 stick margarine
  • 3/4 c. milk
  • 3/4 c. self-rising flour

Directions

  1. 1
    Mix fruit with 1 cup of sugar; let stand.
  2. 2
    Put margarine in a 2-quart pan and melt.
  3. 3
    Combine other cup of sugar, flour and milk. Pour over melted margarine; spoon fruit on top of batter.
  4. 4
    Do not stir.
  5. 5
    Bake at 325° for 1 hour or until done.

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