Fruit Cobbler

Directions

1. 1
   Put butter, fruit and sugar (if needed) and the cup of liquid in an 8 x 8 x 2-inch pan.
2. 2
   Heat until butter is melted.
3. 3
   Mix flour and sugar; mix in milk, stirring until smooth.
4. 4
   Pour batter evenly over fruit mixture.
5. 5
   (Batter usually goes to bottom but rises while cooking.)
6. 6
   Bake at 375° for 25 minutes.
7. 7
   Serve warm.
8. 8
   It's great with scoop of vanilla ice cream on top.
9. 9
   Suitable for freezing.