Fruit Cobbler

10 ingredients
8 steps

Ingredients

  • 2 c. fruit
  • 1/4 c. butter
  • 3/4 c. sugar
  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 c. boiling water

Directions

  1. 1
    Place fruit in bottom of baking dish.
  2. 2
    Cream together butter and 3/4 cup sugar.
  3. 3
    Combine flour, baking powder and salt.
  4. 4
    Add flour mixture to creamed mixture alternately with milk.
  5. 5
    Spoon this over fruit.
  6. 6
    Sift together 1 cup sugar and cornstarch and sprinkle over dough on fruit.
  7. 7
    Pour boiling water on top.
  8. 8
    Bake at 350° for 60 minutes.

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