Spicy Turkey Spaghetti

7 ingredients
6 steps

Ingredients

  • 1 can evaporated milk
  • 2 cans cream soup (chicken or mushroom)
  • 1 can Ro-Tel tomatoes, chopped
  • 4 c. cooked turkey meat, chopped
  • salt and pepper to taste
  • 1 medium size bag thin spaghetti noodles
  • Parmesan cheese or bread crumbs

Directions

  1. 1
    Heat the milk, soup and tomatoes over medium heat, stirring occasionally, until boiling.
  2. 2
    Add turkey, along with salt and pepper to taste.
  3. 3
    Continue heating for several minutes on low heat.
  4. 4
    In a 9 x 13-inch baking dish, pour sauce over cooked noodles.
  5. 5
    Top with Parmesan cheese or bread crumbs; bake at 350° for approximately 15 minutes.
  6. 6
    Serves 4 to 6 people.

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