Fruit Cobbler

Directions

1. 1
   Heat oven to 400°.
2. 2
   Mix together cornstarch and cold water. Heat fruit with syrup in saucepan until hot.
3. 3
   Add cornstarch and water mixture and stir into fruit.
4. 4
   Bring to a boil and boil for 1 minute, stirring the while.
5. 5
   Pour into ungreased 2-quart casserole and dot with the 1 tablespoon butter.
6. 6
   Mix remaining ingredients with fork until soft dough forms.
7. 7
   Drop dough by spoonfuls onto hot fruit.
8. 8
   Bake about 20 minutes.
9. 9
   Serve with cream or ice cream.