Caramel Puffs

Directions

1. 1
   Melt margarine, toffee, and milk over low heat until all toffee is melted and mixture is creamy.
2. 2
   Dip marshmallows in toffee mixture using a fondue fork.
3. 3
   Then roll in crushed cereal.
4. 4
   Drop onto wax paper and harden in fridge.
5. 5
   Keep toffee mixture on low heat while dipping.
6. 6
   These freeze well.