Fruit Cobbler #3
7 ingredients
12 steps
Ingredients
- 1 stick butter
- 3/4 c. sugar
- 3/4 c. self-rising flour
- 3/4 c. milk
- 2 c. fruit
- 1 c. juice
- 1 c. sugar (omit if using canned fruit)
Directions
-
1Melt butter in a
-
22-quart
-
3dish.
-
4Mix together, but do not stir, 3/4
-
5cup
-
6sugar,
-
7flour and milk.
-
8Pour over butter. Mix together, but do
-
9not
-
10stir,
-
11fruit juice and 1 cup sugar. Pour over batter.
-
12Bake 1 hour at 350°.
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