Fruit Cobbler

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour
  • 2 tsp. baking powder
  • 1/4 lb. margarine
  • 1 tsp. vanilla
  • 1 c. milk
  • 1 large can fruit (peach, apricot, cherries or fruit cocktail) or equal amount of fresh fruit

Directions

  1. 1
    Melt 1/4 pound margarine in Pyrex baking dish.
  2. 2
    Mix sugar, flour, milk, baking powder and vanilla.
  3. 3
    Pour into dish with margarine.
  4. 4
    Add one large can of fruit, as desired.
  5. 5
    Then sprinkle sugar over the top.
  6. 6
    Bake at 350° until crust rises to the top and turns golden brown.

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