Cranberry-Orange Bread

12 ingredients
10 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. quick Quaker oats
  • 3/4 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt (optional)
  • 3/4 c. orange juice
  • 2 eggs
  • 1/2 c. vegetable oil
  • 1 Tbsp. grated orange rind
  • 3/4 c. chopped cranberries
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour bottoms of 9 x 5-inch loaf pan.
  3. 3
    Combine first 6 ingredients.
  4. 4
    Mix well and set aside. Beat orange juice and orange peel and eggs until well mixed.
  5. 5
    Add to dry ingredients. Mix just until moistened.
  6. 6
    Fold in cranberries and nuts and pour into prepared pan.
  7. 7
    Bake 60 to 70 minutes or until a wooden pick comes out of center clean.
  8. 8
    Cool 10 minutes, then remove from pan.
  9. 9
    Cool thoroughly before cutting.
  10. 10
    Makes 12 servings.

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