Fruit Cobbler

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour
  • 1 c. milk
  • 2 tsp. baking powder
  • 1 stick margarine
  • 2 c. fruit with juice

Directions

  1. 1
    Melt margarine in bottom of 13 x 9-inch pan.
  2. 2
    Mix sugar, flour, milk and baking powder in bowl.
  3. 3
    Dough will be thin.
  4. 4
    Pour dough in pan with butter.
  5. 5
    Pour fruit over dough and this bakes around the fruit like a cake.
  6. 6
    Bake 35 to 40 minutes or until done in a 350° oven.

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