Fruit Cobbler

5 ingredients
4 steps

Ingredients

  • 1 can pie filling
  • 1 Jiffy cake mix
  • 1/3 c. coconut
  • 1/3 c. nuts
  • 1/3 c. butter

Directions

  1. 1
    Place fruit in 9 x 9-inch pan.
  2. 2
    Sprinkle dry cake mix over and last 3 ingredients as toppings.
  3. 3
    Bake at 325° for 1 hour.
  4. 4
    Cool and serve with whipped cream or ice cream.

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