Caramel Pops

Directions

1. 1
   Put Corn Pops in large turkey roaster or deep pan.
2. 2
   Use heavy saucepan and wooden spoon.
3. 3
   Mix all other ingredients.
4. 4
   Heat on high heat; bring to boil.
5. 5
   (Do not turn heat down.)
6. 6
   Boil for 10 to 20 minutes, until it turns paper bag brown.
7. 7
   Pour over pops until coated.
8. 8
   Dump onto waxed paper or clean countertop until cooled.