Fruit Cobbler

Directions

1. 1
   Melt margarine in 9 x 13-inch pan at 250° just until margarine melts and coats pan.
2. 2
   Mix sugar, flour and vanilla; mix well.
3. 3
   Add milk to mixture and stir until smooth.
4. 4
   Pour berries into milk mixture and then pour all into prepared pan.
5. 5
   Bake at 350° for 40 minutes.