Garlic Spaghetti Ii

6 ingredients
2 steps

Ingredients

  • 1 pound spaghetti
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 (8 ounce) cans tomato sauce
  • 1/2 teaspoon dried oregano
  • 1 pinch salt

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet over medium heat, saute garlic in olive oil until golden.
  2. 2
    Add tomato sauce, oregano and salt; stir until combined and cover. Lower heat and simmer for 30 minutes. Pour sauce over pasta and toss to coat; serve.

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