Fruit Cobbler

10 ingredients
4 steps

Ingredients

  • fresh or canned fruit (any type)
  • 3/4 c. sugar
  • 3 Tbsp. butter, softened
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1 c. sifted flour
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 2/3 c. boiling water

Directions

  1. 1
    Cover bottom of 8-inch square pan with fruit (drain well if using canned fruit).
  2. 2
    I usually fill it between 1/3 to 1/2 full (8 large or 14 small peaches).
  3. 3
    Mix 3/4 cup sugar, butter, baking powder, salt, milk and flour together; spread batter over fruit. Mix remaining 1 cup sugar and cornstarch; sprinkle over batter. Pour boiling water over top.
  4. 4
    Bake at 375° for 45 minutes or until done.

Products Matching These Ingredients

More Recipes to Try