Fruit Cobbler

Directions

1. 1
   Place fruit in deep oven dish.
2. 2
   Sprinkle brown sugar over fruit.
3. 3
   Mix together flour, granulated sugar and baking powder. Mix lightly beaten egg into flour/sugar mixture until lumpy. Sprinkle this mixture over fruit.
4. 4
   Pour melted margarine or butter over flour/sugar mixture.
5. 5
   Sprinkle with cinnamon.
6. 6
   Bake at 350° for 35 to 40 minutes or until top is lightly golden and fruit tender.
7. 7
   Serve with milk, cream or ice cream.
8. 8
   Makes 6 servings. Try 1/2 teaspoon nutmeg with rhubarb.