Fruit Cobbler

5 ingredients
7 steps

Ingredients

  • 1 stick butter or margarine
  • 1 c. sugar
  • 1 c. self-rising flour
  • 2 eggs
  • 1 (16 oz.) can fruit cocktail

Directions

  1. 1
    Melt butter and pour in 9-inch square pan.
  2. 2
    Pour fruit including juice in pan.
  3. 3
    Combine sugar and flour.
  4. 4
    Add eggs.
  5. 5
    Beat well.
  6. 6
    Spoon dough over fruit.
  7. 7
    Bake at 300° for 30 minutes.

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