Montana Steak

8 ingredients
5 steps

Ingredients

  • 1 lb. round steak, cut into serving pieces
  • 2 medium potatoes, cut into chunks
  • 1 medium onion, chopped
  • 1 can golden mushroom soup
  • 1/2 soup can water
  • 1 can tomato sauce (optional)
  • flour
  • salt and pepper to taste

Directions

  1. 1
    Dust meat with flour, salt and pepper, brown the meat and remove from skillet.
  2. 2
    Put potatoes in skillet and brown; remove to plate.
  3. 3
    Brown onions; add meat and potatoes and mix.
  4. 4
    Add soup and water and stir.
  5. 5
    Add tomato sauce, if you desire, and cook until meat is done.

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