Montana Steak
8 ingredients
5 steps
Ingredients
- 1 lb. round steak, cut into serving pieces
- 2 medium potatoes, cut into chunks
- 1 medium onion, chopped
- 1 can golden mushroom soup
- 1/2 soup can water
- 1 can tomato sauce (optional)
- flour
- salt and pepper to taste
Directions
-
1Dust meat with flour, salt and pepper, brown the meat and remove from skillet.
-
2Put potatoes in skillet and brown; remove to plate.
-
3Brown onions; add meat and potatoes and mix.
-
4Add soup and water and stir.
-
5Add tomato sauce, if you desire, and cook until meat is done.
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