Fruit Cobbler

8 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1/4 c. milk
  • 1 egg, beaten
  • 1 tsp. butter, melted
  • fresh or canned fruit, sweetened

Directions

  1. 1
    Sift dry ingredients; add milk, egg and fat.
  2. 2
    Mix lightly. Arrange fruit in bottom of baking dish.
  3. 3
    Spread with butter.
  4. 4
    Bake in moderately hot oven (400°) until brown.
  5. 5
    Serve with vanilla, lemon or fruit sauce or cream.

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