Sweet & Simple Pork
9 ingredients
17 steps
Ingredients
- - pork tenderloin, cut into 1-inch-thick strips
- 2 Tbsp. garlic powder
- 1/4 cup oil, divided
- 8 each red and green peppers, cut into strips
- 3 each onions, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 12 cups canned pineapple chunks, drained, liquid reserved
- 2 cups Kraft Catalina Dressing
Directions
-
1Toss pork with garlic powder.
-
2Heat 1 Tbsp.
-
3of the oil (or 1 tsp.
-
4of the oil for trial recipe) in large skillet on medium-high heat.
-
5Add pork; stir-fry until cooked through.
-
6Remove from skillet; set aside.
-
7Heat remaining 1 Tbsp.
-
8oil (or 1 tsp.
-
9oil for trial recipe) in same skillet on high heat.
-
10Add peppers and onions; stir-fry 2 min.
-
11Reduce heat to medium.
-
12Dissolve corn starch in soy sauce.
-
13Add to skillet along with pineapple.
-
14Cook 1 min., stirring constantly.
-
15Add reserved pineapple liquid and the dressing; cook until sauce is thickened, stirring occasionally.
-
16Add pork; cook until heated through, stirring occasionally.
-
17Serve over hot cooked rice.
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