Fruit Cobbler

7 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1 Tbsp. cinnamon
  • 6 Tbsp. margarine
  • 1 egg, beaten
  • 1 qt. fresh fruit

Directions

  1. 1
    Place fruit in bottom of a 9 x 9-inch pan.
  2. 2
    In a medium bowl, mix dry ingredients; cut in margarine.
  3. 3
    Mix in egg with fork. Sprinkle over fruit.
  4. 4
    Bake 25 minutes at 425°.

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