Fruit Cobbler
8 ingredients
4 steps
Ingredients
- 1 can 21 oz. fruit pie filling, or any fresh fruit
- 1 c. sifted flour
- 1 tsp. baking powder
- 1 egg
- 1/2 c. sugar
- 1/4 c. milk
- 1 tsp. vanilla
- 1/4 c. butter, melted and cooled
Directions
-
1In a baking dish, place the fruit.
-
2Add remaining ingredients and
-
3pour over the fruit.
-
4Bake at 350 degrees for 30 to 45 minutes.
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