Fruit Cobbler

8 ingredients
4 steps

Ingredients

  • 1 can 21 oz. fruit pie filling, or any fresh fruit
  • 1 c. sifted flour
  • 1 tsp. baking powder
  • 1 egg
  • 1/2 c. sugar
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 1/4 c. butter, melted and cooled

Directions

  1. 1
    In a baking dish, place the fruit.
  2. 2
    Add remaining ingredients and
  3. 3
    pour over the fruit.
  4. 4
    Bake at 350 degrees for 30 to 45 minutes.

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