Fruit Cobbler

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. self-rising flour
  • 1/4 c. fat-free butter
  • 1/4 c. nonfat plain yogurt
  • 1 can light pie filling (your fruit choice)

Directions

  1. 1
    Combine sugar and flour.
  2. 2
    Blend in butter and yogurt.
  3. 3
    Pour over fruit choice in casserole dish.
  4. 4
    Bake at 350° for 40 to 45 minutes.

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