Fruit Cobbler

Name: Fruit Cobbler
Ingredients: 2 cups water or oatstraw tea; 1 cinnamon stick; pinch powdered cloves; pinch powdered licorice; 1/2 t ginger powder; 1/2 c frozen blueberries; 1/2 c frozen cranberries; 1/2 c frozen cherries; 1/2 c raisins; 1/4 c rose hips, dried; 1 large pink lady apple, cubed; 1 egg, separated; 1/2 t cinnamon; pinch salt; 3 T almond flour; 3 T mesquite flour; 1/4 c milk; 2 T butter, melted

18 ingredients

1 steps

Ingredients

2 cups water or oatstraw tea
1 cinnamon stick
pinch powdered cloves
pinch powdered licorice
1/2 t ginger powder
1/2 c frozen blueberries
1/2 c frozen cranberries
1/2 c frozen cherries
1/2 c raisins
1/4 c rose hips, dried
1 large pink lady apple, cubed
1 egg, separated
1/2 t cinnamon
pinch salt
3 T almond flour
3 T mesquite flour
1/4 c milk
2 T butter, melted

Directions

1

{"0":"Simmer fruit with cloves, ginger, licorice and cinnamon stick until apple is soft and sauce is thick.","2":"Preheat oven to 350 degrees.","4":"Combine flours, cinnamon, salt, milk and egg yolk.","6":"Beat egg white until light and fluffy.","8":"Fold batter mixture into beaten egg white.","10":"Spread fruit in small casserole dish. Spread batter over fruit.","12":"Bake 30 minutes."}