Fruit Cobbler

4 ingredients
6 steps

Ingredients

  • 1 can fruit pie filling of your choice (I like cherry myself)
  • 1 cup (225 ml) self-rising flour
  • 1 cup (225 ml) granulated sugar
  • 1 cup (225 ml) whole milk

Directions

  1. 1
    Mix together all ingredients except pie filling.
  2. 2
    Pour into a deep baking dish or casserole.
  3. 3
    Pour pie filling directly on top of batter.
  4. 4
    Don't worry, it's supposed to sink to the bottom.
  5. 5
    DO NOT STIR!
  6. 6
    Bake at 350 degrees (175 C.) for 1 hour or until top is golden brown.

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