Cheese Grits

7 ingredients
4 steps

Ingredients

  • 1 c. grits
  • 4 c. boiling water
  • 1 stick butter or margarine
  • 2 (6 oz.) links Cheddar cheese
  • 2 eggs
  • 2 Tbsp. seasoned salt
  • garlic to taste

Directions

  1. 1
    Cook grits in boiling water until thick; add butter, seasonings and cheese, stirring until melted.
  2. 2
    Beat eggs lightly and stir into grits mixture.
  3. 3
    Pour into buttered casserole dish and bake for 1 hour at 325°.
  4. 4
    (Placing a sheet of foil under the pan seems to prevent it from sticking.)

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