Cherry Cream Pie

7 ingredients
5 steps

Ingredients

  • 2 (9-inch) baked pie crusts
  • 1 (16 oz.) can tart pitted cherries in water
  • 2 c. milk
  • 1 c. sugar
  • 6 eggs, separated
  • 2 Tbsp. flour
  • 6 Tbsp. sugar (for meringue)

Directions

  1. 1
    Drain cherries and spread into 2 baked pie crusts.
  2. 2
    Keep out 2 cherries to go on top of each pie.
  3. 3
    Combine milk, sugar, flour and egg yolks in large pot. Cook until custard becomes very thick. Pour over cherries in each crust.
  4. 4
    Use egg whites and 6 tablespoons of sugar to make meringue.
  5. 5
    Place 1 cherry on top of each pie and brown.

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