Roast Beef

7 ingredients
3 steps

Ingredients

  • 3 lb. beef roast
  • 1/2 cup vinegar
  • 1/2 cup lemon juice
  • 1/4 cup soy sauce
  • 2 tsp. each garlic and ginger paste
  • 1 cup yogurt
  • Salt to taste

Directions

  1. 1
    Wash meat and dry thoroughly using paper towels.
  2. 2
    Pierce the meat and make a few gashes with a knife.
  3. 3
    Marinate with all the ingredients and refrigerate for 3 hours.

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