Marinated Mushrooms

9 ingredients
5 steps

Ingredients

  • 3/4 c. oil
  • 1/4 c. vinegar (wine)
  • 1/2 tsp. marjoram
  • 1/2 tsp. thyme
  • 1/2 tsp. rosemary
  • 1 clove minced garlic
  • dash of salt
  • dash of pepper
  • 1 lb. small mushrooms

Directions

  1. 1
    Combine all ingredients, excluding mushrooms. Blanch stemmed mushrooms in boiling water for 1 minute.
  2. 2
    Drain and add to marinade.
  3. 3
    Refrigerate in tightly sealed container for 24 to 48 hours.
  4. 4
    Pour off marinade and serve.
  5. 5
    Makes 8 servings.

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