Fruit Cobbler

8 ingredients
5 steps

Ingredients

  • 1/4 lb. butter
  • 1 c. self-rising flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/2 c. milk
  • 1 qt. canned fruit
  • 1 c. water
  • 1/2 c. sugar

Directions

  1. 1
    Melt butter and pour into a 9 x 12 x 2-inch baking dish. Combine flour, sugar, baking powder and milk.
  2. 2
    Pour into pan. Drain fruit and combine with water and sugar.
  3. 3
    Carefully pour into pan.
  4. 4
    Bake in a 375° oven for about 1 hour.
  5. 5
    When done, batter will have risen to the top and should be a beautiful brown.

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