Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 4 to 6 chicken breasts, boiled and deboned
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 8 oz. sour cream
  • crackers (Ritz or Escort)
  • 1 c. butter, melted

Directions

  1. 1
    Crush crackers to make crust in a 13 x 9-inch casserole dish. Add 1/2 cup melted butter to crackers.
  2. 2
    Top with boiled chicken. Mix soups and sour cream; pour over chicken.
  3. 3
    Top with crushed crackers and remaining butter.
  4. 4
    Bake at 400° until brown on top.

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