Fruit Cobbler

5 ingredients
5 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. sugar
  • 3/4 c. milk
  • 1 (16 oz.) can fruit of your choice
  • 1/2 stick butter or margarine

Directions

  1. 1
    Make batter using 1/2 cup sugar, 1 cup flour and 3/4 cup milk. Mix by hand; it will be lumpy.
  2. 2
    Melt butter in pan you will be making cobbler in.
  3. 3
    Spread butter evenly over bottom.
  4. 4
    Pour batter in pan and spread evenly, then add fruit and liquid from fruit. Use remaining sugar and sprinkle cinnamon on top.
  5. 5
    Bake at 350° until top is golden brown, about 30 to 45 minutes.

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