Broccoli Pecan Casserole

Name: Broccoli Pecan Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 1 can cream of mushroom soup; 1 c. mayo; 3/4 c. chopped pecans; 2 eggs, well beaten; 1 medium onion, chopped; 1 c. grated sharp Cheddar cheese; 1 c. bread crumbs, buttered

8 ingredients

6 steps

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayo
3/4 c. chopped pecans
2 eggs, well beaten
1 medium onion, chopped
1 c. grated sharp Cheddar cheese
1 c. bread crumbs, buttered

Directions

1

Cook broccoli according to directions on package.
2

Drain.
3

Add soup, mayo and chopped pecans.
4

Mix well. Add eggs and onion. Pour into 2-quart casserole. Sprinkle with cheese and bread crumbs. Dot with butter.
5

Bake at 350° for 30 minutes.
6

Serves 6 to 8.