Fruit Cocktail Bread

Name: Fruit Cocktail Bread
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup butter, softened; 1 1/2 cups sugar; 1 1/2 teaspoons vanilla; 4 eggs; 2 1/4 cups flour; 1 (16 ounce) can fruit cocktail, well drained; 1 1/2 teaspoons baking powder

8 ingredients

7 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup butter, softened
1 1/2 cups sugar
1 1/2 teaspoons vanilla
4 eggs
2 1/4 cups flour
1 (16 ounce) can fruit cocktail, well drained
1 1/2 teaspoons baking powder

Directions

1

Mix cream cheese, butter, sugar, eggs and vanilla until fluffy.
2

Fold in flour and baking powder until just mixed.
3

Stir in fruit cocktail.
4

Pour into 2 greased and floured 9x5 inch loaf pans.
5

Bake at 325 for 1 hour.
6

Cool 10 minutes in pans; then remove from pans and finish cooling on wire rack.
7

May drizzle with powdered sugar icing when cool.