Fish Stew,italian

Name: Fish Stew,italian
Ingredients: 14 cup olive oil; 2 large Spanish onions, chopped; 19 rinsed in milk anchovies, crushing the anchovies into the oil to form a paste; 3 tablespoons ground fennel; 1 tablespood rosemary; 1 lb spinach leaves; 1 12 teaspoons pepper; 2 (8 ounce) bottles clam juice; 3 pinches saffron threads, steeped in 1/4 cup tepid dry white wine until needed; 1 lb small macaroni noodles, add at en (COOKED SEPERATELY); 30 garlic cloves, finely chopped; 28 ounces whole canned tomatoes, blendered; 15 ounces canned tomatoes, blender; 1 (10 ounce) can tomato paste; 1 12 cups dry red wine; 2 large russet potatoes potatoes, cut into chunks; 1 small potato, cut into chunks; 1 12 cups large green pitted olives, pitted and quartered; 1 12 lbs boneless cod, cut into 2-inch pieces or 1 12 lbs catfish, halibut, shark, sea bass, monkfish, snapper; baby clams; juice baby clams; 3 dashes Tabasco sauce; 34 cup dried basil; 1 tablespoon dried oregano; zest of one lemon; 1 12 teaspoons pepper

26 ingredients

9 steps

Ingredients

14 cup olive oil
2 large Spanish onions, chopped
19 rinsed in milk anchovies, crushing the anchovies into the oil to form a paste
3 tablespoons ground fennel
1 tablespood rosemary
1 lb spinach leaves
1 12 teaspoons pepper
2 (8 ounce) bottles clam juice
3 pinches saffron threads, steeped in 1/4 cup tepid dry white wine until needed
1 lb small macaroni noodles, add at en (COOKED SEPERATELY)
30 garlic cloves, finely chopped
28 ounces whole canned tomatoes, blendered
15 ounces canned tomatoes, blender
1 (10 ounce) can tomato paste
1 12 cups dry red wine
2 large russet potatoes potatoes, cut into chunks
1 small potato, cut into chunks
1 12 cups large green pitted olives, pitted and quartered
1 12 lbs boneless cod, cut into 2-inch pieces or 1 12 lbs catfish, halibut, shark, sea bass, monkfish, snapper
baby clams
juice baby clams
3 dashes Tabasco sauce
34 cup dried basil
1 tablespoon dried oregano
zest of one lemon
1 12 teaspoons pepper

Directions

1

1.
2

Cook pasta,In a large flameproof casserole over medium high heat, heat the olive oil.
3

Add the onion +Heat olive oil to medium and add anchovies,garlic and cook 3 minutes, stirring often.
4

2.
5

Add the tomatoes, tomato sauce, wine, potatoes, and olives,Saffron, ,ETC.
6

Bring to a boil, cover the pan, and simmer for 25 minutes or until the potatoes are tender.3.
7

Add the fish+clams, re-cover the pan, and simmer for 9 minutes or until the fish is opaque.
8

Stir in the basil, oregano, parsley, and pepper.
9

taste for seasoning,mix in cooked macaroni.