Fruit Cocktail Brownies

Name: Fruit Cocktail Brownies
Ingredients: 1 can fruit cocktail drained, reserve 2 tbsp syrup; 2/3 cup butter or margarine; 3/4 cup cocoa powder; 2 cups sugar; 4 pieces eggs; 1 teaspoon vanilla extract; 1 cup all purpose flour; 1 teaspoon baking powder; 1 teaspoon fine salt iodized; 1/2 cup cashew nuts

10 ingredients

1 steps

Ingredients

1 can fruit cocktail drained, reserve 2 tbsp syrup
2/3 cup butter or margarine
3/4 cup cocoa powder
2 cups sugar
4 pieces eggs
1 teaspoon vanilla extract
1 cup all purpose flour
1 teaspoon baking powder
1 teaspoon fine salt iodized
1/2 cup cashew nuts

Directions

1

["PRE heat oven at 350\u00b0F. Melt butter in a saucepan over low heat. Add cocoa. Stir to dissolve. Remove from heat.", "ADD sugar, eggs, vanilla and reserved fruit cocktail syrup. Stir in flour, baking powder and salt. Blend thoroughly.", "ADD Fruit Cocktail and nuts. Spread in greased 13\" x 9\"" pan. Bake for 45 minutes or until brownies start to pull away from the sides of the pan. Cool slightly. Cut into bars.""]"