White Jello Recipe

Directions

1. 1
   Blend 8 ounces cream cheese, 1/2 c. of white sugar and 1/2 tsp.
2. 2
   of vanilla.
3. 3
   Gradually add in 1/2 c. of lowfat milk, then dissolve 1 envelope of unflavored gelatin in 1/4 c. of cool water.
4. 4
   Add in boiling water to make 1 c.. Stir into above mix after slightly cooled.
5. 5
   Refrigeratetill slightly thickened and mix in 1 c. of Cold Whip.
6. 6
   Refrigeratein 1 1/2 qt mold.