Fruit Cocktail Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1/4 c. oil
  • 2 c. flour
  • pinch of salt
  • 2 tsp. soda
  • 1 (No. 2) can fruit cocktail (undrained)
  • 1/2 c. coconut

Directions

  1. 1
    Combine sugar, eggs and oil.
  2. 2
    Beat well.
  3. 3
    Sift dry ingredients together and add alternately with fruit to egg mixture.
  4. 4
    Pour into 16 x 11 x 2-inch pan.
  5. 5
    Sprinkle top with coconut.
  6. 6
    Bake at 350° for 30 minutes.

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