Fruit Cocktail Cake

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. flour
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 (16 oz.) can fruit cocktail
  • 1 egg

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake in greased 9 x 9-inch pan at 350° until top browns and sides pull away from pan.
  3. 3
    Serve hot or cold, with whipped cream or plain.

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