Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Ingredients: 2 c. flour; 1 1/2 c. sugar; 2 tsp. soda; 1/2 tsp. salt; 16 oz. can fruit cocktail; 2 eggs; 1/4 c. brown sugar; 1/2 c. coconut; 3/4 c. sugar; 1 stick butter; 1/2 c. condensed milk

11 ingredients

5 steps

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. soda
1/2 tsp. salt
16 oz. can fruit cocktail
2 eggs
1/4 c. brown sugar
1/2 c. coconut
3/4 c. sugar
1 stick butter
1/2 c. condensed milk

Directions

1

Mix flour, 1 1/2 cups sugar, soda and salt; pour into 9 x 13-inch cake pan.
2

Then mix fruit cocktail, eggs, brown sugar and coconut.
3

Beat well; pour into cake pan on top of first mixture. Bake at 325° for 45 to 50 minutes.
4

Mix in saucepan 3/4 cup sugar, butter and condensed milk; bring to full rolling boil and boil 2 minutes.
5

Put holes in cake; pour 3rd mixture over cake and bake until mixture in holes boils up.