Two Blueberry Pies

Directions

1. 1
   Bake pie crust with one cup pecans to each crust.
2. 2
   Bake at 425° until crust is golden brown.
3. 3
   Set aside to cool.
4. 4
   Mix cream cheese and confectioners sugar together.
5. 5
   Put half of cream cheese mixture on top of each pie.
6. 6
   Then put half of blueberry pie filling to each pie.
7. 7
   Cover with Cool Whip.
8. 8
   Chill for about 2 hours.
9. 9
   Then serve.