Knoephla Soup

Directions

1. 1
   Saute margarine, potatoes and onions.
2. 2
   In a kettle, boil water and chicken soup base.
3. 3
   To make Knoephla, mix together flour, eggs and milk or water to form dough.
4. 4
   Season dough with onion flakes; knead well.
5. 5
   Roll into a rope and cut into small pieces; drop into boiling water.
6. 6
   Boil for 5 minutes.
7. 7
   Then add 3 cups milk, the sauteed potatoes and onions from before.
8. 8
   Add 2 cups cream.
9. 9
   Season with crushed parsley flakes and pepper.
10. 10
    Simmer.
11. 11
    Do not boil until potatoes are soft.
12. 12
    EAT!