Fruit Cocktail Cake
7 ingredients
5 steps
Ingredients
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 2 eggs, well beaten
- 1 (16 oz.) can fruit cocktail, including juice
- 1 c. brown sugar
- nuts
Directions
-
1Mix flour, sugar, and baking soda.
-
2Add eggs and fruit cocktail.
-
3Pour into greased 9 x 13-inch cake pan.
-
4Sprinkle brown sugar and nuts on top.
-
5Bake 1 hour in a 350° oven.
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