Fruit Cocktail Cake

7 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 eggs, well beaten
  • 1 (16 oz.) can fruit cocktail, including juice
  • 1 c. brown sugar
  • nuts

Directions

  1. 1
    Mix flour, sugar, and baking soda.
  2. 2
    Add eggs and fruit cocktail.
  3. 3
    Pour into greased 9 x 13-inch cake pan.
  4. 4
    Sprinkle brown sugar and nuts on top.
  5. 5
    Bake 1 hour in a 350° oven.

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