Fruit Cocktail Cake

Directions

1. 1
   Mix all ingredients with
2. 2
   the
3. 3
   juice
4. 4
   from can of fruit cocktail and 2 eggs.
5. 5
   Mix
6. 6
   until
7. 7
   smooth
8. 8
   and add fruit.
9. 9
   Pour into greased and floured
10. 10
    9 x 14-inch Pyrex pan.
11. 11
    Sprinkle 1/2 cup brown sugar and 1 cup nuts over top and cook 45 minutes at 325°.