Molasses Cake

Name: Molasses Cake
Ingredients: 6 eggs; 3 c. flour; 1 c. molasses; 2 c. sugar; 1 box ginger; dash of salt; 1/2 tsp. soda; 3 tsp. baking powder; 1 c. buttermilk; 3/4 c. Crisco

10 ingredients

5 steps

Ingredients

6 eggs
3 c. flour
1 c. molasses
2 c. sugar
1 box ginger
dash of salt
1/2 tsp. soda
3 tsp. baking powder
1 c. buttermilk
3/4 c. Crisco

Directions

1

Mix all dry ingredients first, then put the eggs and milk in mixing bowl and stir along with molasses.
2

Pour this in the dry ingredients; mix like you would biscuits, until it is all thoroughly mixed.
3

Pinch off a piece of dough and put in about 7 or 8-inch pie pan; roll this on a floured board or your table.
4

Cut with a biscuit cutter or even something larger for bigger cookies. Bake at 350° for about 12 or 13 minutes.
5

Stick toothpick in the cookies or cake to see if it comes out dry, if so, it's done.