Fruit Cocktail Cake

7 ingredients
5 steps

Ingredients

  • 1 egg, beaten
  • 1 (16 oz.) can fruit cocktail, drained before mixing
  • 1 (8 oz.) can crushed pineapple, drained before mixing
  • 1 c. sugar
  • 1 c. flour
  • 1/4 tsp. salt
  • 1 tsp. baking soda

Directions

  1. 1
    Mix together sugar, flour, salt and baking soda.
  2. 2
    Then add beaten egg and fruit.
  3. 3
    Pour batter in greased small square pan. Sprinkle top with brown sugar before baking.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    This is so easy and sooo good!

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