Fruit Cocktail Cake

6 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 2 eggs
  • 1 (16 oz.) can fruit cocktail or more

Directions

  1. 1
    Put flour, sugar and soda in sifter.
  2. 2
    In bowl, pour in fruit cocktail, eggs and vanilla.
  3. 3
    Beat well with spoon.
  4. 4
    Pour into large greased oblong cake pan.
  5. 5
    Bake at 350° for 30 minutes. Start topping 10 minutes before cake is done.

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