Fruit Cocktail Cake

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 15 oz. can fruit cocktail
  • 2 eggs
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. soda
  • 1 tsp. baking powder

Directions

  1. 1
    Mix the ingredients and pour in rectangular size pan.
  2. 2
    Then, sprinkle over the top 1/2 cup of brown sugar and 1/2 cup of coconut.
  3. 3
    Bake at 325° for 25 to 30 minutes.

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